Germination and Fruit Characteristics of Pterostyrax hispida.
نویسندگان
چکیده
منابع مشابه
Gastroprotective effect of Benincasa hispida fruit extract
OBJECTIVES The antiulcer activity of Benincasa hispida (Thunb.) Cogn. fruit was evaluated in rats against ethanol-induced gastric mucosal damage, pylorus ligated (PL) gastric ulcers, and cold restraint-stress (CRS)-induced gastric ulcer models. METHODS Petroleum ether and methanol extracts were administrated orally at the dose of 300 mg/kg, and omeprazole (reference standard) at the dose of 2...
متن کاملAntidiarrheal Evaluation of Benincasa hispida (Thunb.) Cogn. Fruit Extracts
The methanolic extract of fruit of Benincasa hispida (BHFE) was evaluated for its antidiarrheal potential against several experimental models of diarrhea in rats. BHFE treated animals showed significant inhibi-tory activity against castor oil induced diarrhea and inhibited PGE2 induced enter pooling in rats. It also showed significant reduction in gastro intestinal motility following charcoal m...
متن کاملAntimicrobial Studies on Methanol Extract of Benincasa Hispida Cogn., Fruit
The methanol extract of wax gourd, the fruits of Benincasa hispida cogn.(Cucurbitaceae) was found to show no inhibition against three gram positive bacteria Staphylococcus aureus, Staphylococcus epidermidis, and Bacillus subtilis and three gram negative bacteria Escherichia coli, Pseudomonas aeruginosa and Klebsiella pneumonia by cup-plate method whereas antifungal studies showed significant in...
متن کاملeffect of bataine and sulphate supplement on wool and milk characteristics and lambs performance in naine ewes
تعداد 20 رأس میش نژاد نائینی 6+-24 ماهه، با میانگین وزن 2/3-+40 کیلوگرم، همراه با 20 رأس بره های آنها در قالب طرح کاملا تصادفی اثر بتائین و مکمل سولفات بر خصوصیات شیر و پشم و عملکرد بره ها بررسی شد. میش ها بطور تصادفی در چهار تیمار قرار گرفتند. تیمارها عبارت بودند از: 1-گروه شاهد 2-بتائین (05/0 درصد ماده خشک) 3-سولفات (24/0 سولفور درصد ماده خشک 4-بتائین هرماه با سولفات. جیره غذائی طبق nrc با مح...
15 صفحه اولFormulation and in vitro evaluation of the topical antiageing preparation of the fruit of Benincasa hispida
Ageing is the phase of gradual decline of body efficiency and metabolic activities after reaching a maturity stage. Free radicals cause oxidative alterations in collagen, elastin material and changes in membrane characteristics and induce polymerization reactions. Use of topical antioxidants can overcome some of these effects and retard actinic ageing. Herbal products are popular due to their m...
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ژورنال
عنوان ژورنال: Journal of the Japanese Forest Society
سال: 2009
ISSN: 1882-398X,1349-8509
DOI: 10.4005/jjfs.91.295